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2 tsp garlic, finely chopped
1 tbsp fresh root ginger, finely chopped
1 tsp chilli bean sauce
2 fresh red chillies, seeded and chopped
3 tbsp spring onions, finely shredded
fresh coriander sprigs, to garnish
2 medium King Edward potatoes, cut into 2cm/¾in cubes
1 handful fresh flatleaf parsley, roughly chopped
½ banana shallot, finely chopped
selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.
2 tbsp golden syrup
400g/14oz plain chocolate, broken in pieces
1 tbsp Shaoxing rice wine or dry sherry
110ml/4fl oz water
110ml4fl oz water
Treat your loved one to a stay-at-home steak supper this Valentine's Day with our easy recipe. Serve with a bottle of juicy red wine and finish things off with a decadent chocolate fondue.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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