2 tsp garlic, finely chopped
1 tbsp fresh root ginger, finely chopped
1 tsp chilli bean sauce
2 fresh red chillies, seeded and chopped
3 tbsp spring onions, finely shredded
fresh coriander sprigs, to garnish
2 medium King Edward potatoes, cut into 2cm/¾in cubes
1 handful fresh flatleaf parsley, roughly chopped
½ banana shallot, finely chopped
selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.
2 tbsp golden syrup
400g/14oz plain chocolate, broken in pieces
1 tbsp Shaoxing rice wine or dry sherry
110ml/4fl oz water
110ml4fl oz water
Treat your loved one to a stay-at-home steak supper this Valentine's Day with our easy recipe. Serve with a bottle of juicy red wine and finish things off with a decadent chocolate fondue.
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