Father's Day BBQ feast

The menu

• Main course

  Sticky barbecue chicken wings and drumsticks

• Thai pork kebabs

• Main course

  Homemade beefburger

• Side dishes

  Coleslaw

• Desserts

  Coconut ice cream

• Drinks and cocktails

  Mojito

Menu ingredients

Serves 6-8

• Fruit and vegetables

  • 3cm/1¼in piece of fresh ginger, peeled and grated

  • 1 garlic clove, crushed

  • ½ tsp grated orange zest

  • ½ lime, juice only

  • 3 medium red onions, cut into 12-18 wedges

  • 3 limes, cut into 12 wedges

  • 25g/1oz chopped coriander

  • 1 onion, chopped

  • ½ iceberg lettuce, shredded

  • 1 red onion, sliced

  • 1 beef tomato, sliced

  • 450g/1lb white cabbage

  • 1 small onion (optional)

  • 1 small carrot (optional)

  • 1 coconut, flesh only, cut into small pieces

  • 1 bunch fresh mint, finely chopped

  • 1½ limes, cut into wedges

  • 20 fresh mint leaves

  • fresh mint sprig, to garnish

• Tins, packets and jars

  • 3 tbsp orange marmalade

  • 200ml/7fl oz carton of coconut cream

  • 1 heaped tbsp Thai green curry paste

  • 1 tbsp Dijon mustard

  • 4 tbsp mayonnaise

  • 30g/1oz plain flour

  • 1-2 tsp English mustard

• Cooking ingredients

  • 2 tbsp clear honey

  • 2 tsp soy sauce

  • 1 tbsp sesame oil

  • 2 tsp light muscovado sugar

  • 2 tsp Thai fish sauce or light soy sauce

  • 1 tbsp olive oil

  • salt and freshly ground black pepper

  • 30g/1oz sugar

  • a pinch of cayenne or chilli powder

  • 55ml/2fl oz red wine vinegar

  • 85g/3oz caster sugar

  • 2½ tsp granulated sugar

• Drinks

  • 2 tbsp vodka

  • 65ml/2½fl oz white rum

• Dairy, eggs and chilled

  • 1 free-range egg yolk

  • 4 slices mature Cheddar

  • 2 eggs, yolks only

  • a good knob of butter

  • 175ml/6fl oz whole milk

  • 290ml/½ pint milk

  • 290ml/½ pint double cream

• Meat, fish and poultry

  • 6 chicken drumsticks, preferably free-range

  • 6 chicken wings, preferably free-range

  • 800g/1¾lb lean pork (fillets are particularly tender or you could use pork steaks or thick boneless chops)

  • 540g/1lb 3oz minced beef chuck steak

• Other

  • 1½ tsp Chinese five spice

  • 4 ciabatta rolls

  • handful ice

  • splash soda water, to taste