Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined
2 tbsp liquid meat fat
This classic roast dinner is perfect for feeding the hordes with minimum fuss. Roast carrots and parsnips with the potatoes and double the apple crumble recipe to make enough for seconds.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See all Roast Dinners recipes (105)