By The Hairy Bikers
A real treat for special occasions, our Macadamia nut recipes make the most of this gorgeous little nut. From spiced nuts to rich cakes and biscuits, Macadamias have a taste rather like a very fine hazelnut but their texture is smoother and richer and almost buttery. They're often used with white chocolate and go well with coconut.
Rosé veal escalope with romesco sauce
Ma's macadamia salad
Spiced macadamia nuts
Porcini nut patties
White chocolate brownies (blondies)
Easy cookies
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
