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BBC

Linguine recipes

A flattened spaghetti-like pasta. It’s best served with a medium-thick sauce that will cling well to its thin strands.

Buyer's guide

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried.

Preparation

Cream-based sauces go well with linguine and it’s often served with seafood. Allow about 75g of pasta per person.

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