BBC navigation

BBC

Linguine recipes

Crab linguine

Crab linguine

By Angela Hartnett

A flattened spaghetti-like pasta. It’s best served with a medium-thick sauce that will cling well to its thin strands.

Recipes using linguine

Main course

See all recipes using linguine

Buyer's guide

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried.

Preparation

Cream-based sauces go well with linguine and it’s often served with seafood. Allow about 75g of pasta per person.

On this page

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

See more pasta recipes

See more seafood recipes

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.