By Katie and Giancarlo Caldesi
We've got lasagne recipes to suit all tastes: enjoy Katie and Giancarlo Caldesi's authentic take on the dish, push the boundaries with a seafood version, or bake a vegetarian alternative filled with seasonal ingredients such as mushrooms or pumpkin.
Skinny beef lasagne
Butternut and sweet potato lasagne, with sage, toasted pine nuts and nutmeg
La gran lasagna
Vegetarian puy lentil lasagne
See all recipes for lasagne (20)
Vegetarian puy lentil lasagne
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