Lard is fine, white pork fat that has been rendered and clarified. It is less widely used than it used to be because of its high animal-fat content. It is still used for slow cooking and deep-frying and is said to make the best crisp, flaky pastry.
Spiced beef empanadas
Meat and potato pie
Hand-raised chicken and bacon pie
Pork, leek and apricot raised pie with cider and sage jelly
Canadian buttermilk pancakes with maple syrup
Baked Welsh cake cheesecake
Lardy cake
Fat rascals
Oatcakes
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