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Lager recipes

A beer that has been stored or matured for a time at a cold temperature. In Britain, ‘lager’ usually denotes a golden beer that is light in flavour, but this interpretation is an over-simplification. A lager beer can be light or dark, hoppy or mild, strong or weak. The common characteristic is that lager is ‘bottom-fermented’ – that is, the yeast sinks to the bottom of the fermentation container, where it carries out a slower fermentation, giving the resulting beer a clean, subtle flavour.

Recipes using lager

Main course

Light meals & snacks

Starters & nibbles

Side dishes

Desserts

Drinks and cocktails

See all recipes using lager

Buyer's guide

Lager, much of which is imported, is ubiquitous in Britain, and is sold in a variety of strengths. Check the label for information on alcoholic strength.

Storage

Lager is not made for long-term storage and does not improve with age. Store in a cool place away from sunlight.

Preparation

Lager can be a good cooking ingredient, for example in meat- or poultry-based stews. Seek out a higher-quality, fuller flavoured bottled lager for cooking.

Article by Susan Low

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