Jelly can refer to a dessert made from gelatine or a fruit preserve similar to jam. The fruit preserve is made by cooking just the juice of the fruit with sugar; it sets because of the action of pectin. Pectin occurs naturally in fruit and, when cooked with sugar and the naturally-occurring acid in the fruit, thickens and sets the preserve. Be aware of the pectin content of the fruit you're using because the higher the pectin content, the better the set.
See all recipes for jelly (7)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.