When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lincolnshire hotpot, James Martin's rich beef and red wine hotpot, or Nigel Slater's vegetarian twist, you'll feel toasty all the way down to your toes.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).