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Hollandaise sauce recipes

Wondering how to make hollandaise sauce? The classic recipe contains an emulsion of egg yolks, vinegar and melted butter and is the basic sauce from which béarnaise and mousseline sauces are made. Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender.

Recipes using hollandaise sauce

Main course

Brunch

See all recipes using hollandaise sauce