BBC

Herbes de provence recipes

Herbes de Provence is a fragrant mixture of dried herbs typical of southern French cooking. Exact recipes vary, but thyme, savory, rosemary and an aniseed-scented herb such as fennel or tarragon are typical ingredients. Marjoram or basil may also be included in the mixture. The Mediterranean flavour of these herbs is essential to many meat, poultry, game and vegetable dishes, particularly tomato-based and grilled ones.

Recipes using herbes de provence

Main course

See all recipes using herbes de provence

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

See more herbs recipes