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Glossary of food terms: W
Welsh rarebit
A traditional British speciality consisting of a slice of toasted bread covered with a mixture of Cheshire or cheddar cheese that has been melted in pale ale with English mustard, pepper and sometimes a dash of Worcestershire sauce. It's then grilled and served very hot so the cheese is bubbling and tinged with brown. The dish is also punningly called 'Welsh rabbit', and food historians continue to argue about which is the proper term.
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