Advertisement
Glossary of food terms: S
Squid
A sea mollusc related to the cuttlefish and also known as calamari. Squid can be grilled or fried. Larger squid can be added to stews or stuffed or cooked in their own ink. Their shape makes them very good for stuffing with vegetables or other kinds of seafood. They're also very good deep-fried or stir fried.
You can find out more about squid and shellfish, including how to prepare and cook them, in our Cook's Guide.
© MMIXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~squid~RS~z~RS~03~RS~){kind=small}