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Glossary of food terms: P
Pecan
Also known as a hickory nut, the pecan is related to the walnut and grown mainly in North America. It’s a delicious nut with a toffee-like taste that’s perfect for just eating as it is. In cooking it’s probably best known as the basis for pecan pie, but it can be used in all kinds of cake recipes, in sweets and in savoury dishes.
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