Glossary of food terms: L

Lemon balm

As its name suggests, this leafy, green herb has a lemony flavour and fragrance. It works well with fish, poultry and vegetables as well as in salads, stuffings and drinks. It's a member of the mint family and makes a very refreshing infusion or tea. Only buy it fresh, however, because it loses virtually all of its flavour when dried.

• Fruit gâteau with lemon balm