Glossary of food terms: K

Kedgeree

Traditional British breakfast dish, originally from India and probably a corruption of the Hindustani name 'khichri', a favourite Indian dish. The British version is different from the Indian version and is made with rice, cooked and flaked smoked haddock, hard-boiled eggs, garam masala and turmeric, which gives the dish its characteristic sunshine yellow colour.

• Kedgeree
• West Coast scallops, quinoa and smoked haddock kedgeree with mustard leaves and curry dressing
• Smoked mackerel and black pudding kedgeree