Advertisement
Glossary of food terms: J
Juniper berries
The darkish berries of the juniper tree provide one of the main flavourings for gin. These spicy, aromatic berries are also used, fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings. They are a good complement to pork - especially pork pâtés - as well as rabbit, beef and duck. They can also be used in sweet dishes such as fruitcake.
© MMIXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~juniper_berries~RS~z~RS~54~RS~){kind=small}