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Frangipane recipes

Frangipane

Frangipane (or frangipani) is an almond-flavoured sweet pastry cream used when preparing various desserts, sweets, cakes and pancakes. It is made with milk, sugar, flour, eggs and butter, mixed with either crushed macaroons or with ground almonds.

Recipes for frangipane

Cakes and baking

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Recipes using frangipane

Desserts

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