Moroccan fish stew
Extra special beef biryani
Maple, pecan and cranberry granola
Coronation prawn vol-au-vents
Leafy salad with feta and pomegranate
Sweet angel hair vermicelli with orange cream
Cranachan
Damson cobbler
Cherry and ginger florentines
Sicilian lemon and orange sweet bread
Hive cake
Annika's glögg (Annika’s mulled wine)
Cranberry and Cumberland sauce
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