Not just the preserve of festivals, our easy falafel recipes make the perfect snack, lunchbox filler or light supper. Dress them up with hummus, pickles and hot sauce or make them burger-sized for a vegetarian barbecue option. Our low-carb falafel uses soybeans and makes a light and healthy dinner.
See all recipes for falafel (6)
Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).