BBC navigation

BBC

Dauphinoise potatoes recipes

Dauphinoise potatoes

Dauphinoise potatoes

By Mike Robinson

Few can resist dauphinoise potatoes or 'gratin dauphinois', the ultimate potato side dish - and only the French could have thought it up. Layers of wafer-thin potato slices are interspersed with shreds of garlic and a generous grinding of salt and freshly groud black pepper, then drenched in cream and sprinkled with cheese. The result, after cooking in the oven? Ooh la la.

Recipes for dauphinoise potatoes

Main course

Side dishes

See all recipes for dauphinoise potatoes (5)

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.