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Dauphinoise potatoes recipes

Dauphinoise potatoes

Dauphinoise potatoes

By Mike Robinson

Few can resist dauphinoise potatoes or 'gratin dauphinois', the ultimate potato side dish - and only the French could have thought it up. Layers of wafer-thin potato slices are interspersed with shreds of garlic and a generous grinding of salt and freshly groud black pepper, then drenched in cream and sprinkled with cheese. The result, after cooking in the oven? Ooh la la.

Recipes for dauphinoise potatoes

Main course

Side dishes

See all recipes for dauphinoise potatoes (5)

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