
Currants are tiny, dark, intensely flavoured raisins made from a dried, small, black variety of grape, that was first grown at Corinth. (Confusingly, Corinthian raisins are not currants, but are sultanas.)
Sweet and sour stuffed aubergines
Rich Christmas pudding
Christmas pudding
Easter biscuits
Mincemeat
Cranberry-studded mincemeat
Check the sell-by date and wash before use if dusty.
Store sealed in a cool, dark place.
Article by Sybil Kapoor
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.