We're improving BBC Food

We are making some changes to the website over the next few months


Cumberland sauce recipes

Cranberry and Cumberland sauce

Cranberry and Cumberland sauce

By Antony Worrall Thompson

A classic English sauce with a thin consistency, made from port, orange and lemon juice and redcurrant jelly. Served cold, it is a traditional accompaniment to ham, cold cuts of goose or game, sausages and pâté. It is quick and easy to make.

Recipes for cumberland sauce


See all recipes for cumberland sauce (2)

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options