A classic English sauce with a thin consistency, made from port, orange and lemon juice and redcurrant jelly. Served cold, it is a traditional accompaniment to ham, cold cuts of goose or game, sausages and pâté. It is quick and easy to make.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.