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Cumberland sauce recipes

Cranberry and Cumberland sauce

Cranberry and Cumberland sauce

By Antony Worrall Thompson

A classic English sauce with a thin consistency, made from port, orange and lemon juice and redcurrant jelly. Served cold, it is a traditional accompaniment to ham, cold cuts of goose or game, sausages and pâté. It is quick and easy to make.

Recipes for cumberland sauce

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