French
French recipes
Main course
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Coquilles Saint Jacques with asparagus, leek and fennel
By James Martin
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Quiche Lorraine
By Simon Hopkinson
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Bresse chicken with red wine vinegar
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Beef tournedos Rossini with Madeira sauce
By James Martin
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Boeuf bourguignon
By Raymond Blanc
Light meals & snacks
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Onion tart
By Raymond Blanc
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French onion soup with Gruyère toast
By James Martin
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Spring vegetable quiche
By Janet Basu
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French onion soup with cheesy croutons
By James Martin
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Salade niçoise
By Simon Hopkinson
Brunch
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Omelette Tourangelle
By Sophie Grigson
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Cinnamon plums with French toast
By Nigella Lawson
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Smoked haddock omelette
By James Martin
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Eggs florentine, Benedictine style
By Simon Rimmer
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Eggs en cocotte with morel or porcini mushrooms
By Delia Smith
Starters & nibbles
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Fried goujons with tartare sauce
By Raymond Blanc
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Comté soufflé tart with Swiss chard
By Raymond Blanc
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Fruits de mer
By Raymond Blanc
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Celeriac and mushroom vol-au-vents
By Simon Rimmer
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Salt cod brandade
By Simon Rimmer
Side dishes
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Celeriac remoulade
By Antony Worrall Thompson
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Potato dauphinoise
By Gregg Wallace
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Gratin dauphinoise
By Antony Worrall Thompson
Desserts
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Crêpes suzette
By James Martin
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Chocolate crumble tart
By Raymond Blanc
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Blackcurrant vacherin
By Raymond Blanc
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Giboulée of cherries
By Raymond Blanc
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Poached pears in Sauternes
By Michel Roux
Cakes and baking
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Jam-filled butter biscuits (sables)
By Sara Danesin Medio
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Macaroons
By Lorraine Pascale
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Chocolate éclairs
By Raymond Blanc
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Campagne loaf
By Raymond Blanc
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Pink macaroons
By Tom Whitaker
Drinks and cocktails
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Sazerac
By Wayne Collins
Other
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Brown chicken stock
By Raymond Blanc
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Hollandaise sauce
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Béarnaise sauce
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Homemade mayonnaise
By Delia Smith
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Strawberry and plum compôte
By Allegra McEvedy
See all French recipes (468)
Show off your culinary skills with regional and traditional French treats such as coq au vin.
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Dishes
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Crème brûlée
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Crêpe
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Croissant
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Dauphinoise potatoes
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Fish soup
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Fondue
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Fricassée
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Gâteau
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Gratin
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Hollandaise sauce
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Mayonnaise
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Millefeuille
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Moules marinière
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Niçoise salad
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Omelette
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Pâté
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Profiteroles
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Quiche
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Ragoût
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Rillettes
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Salmon en croute
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Soufflé
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Tarte tatin
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Vol-au-vent
Ingredients
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