Chinese
Chinese recipes
Main course
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Roast crispy pork belly with egg fried rice
By Ken Hom
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Sichuan-style sea bass with wok-fried vegetables
By James Martin
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Quick hot and sour noodle soup
By Ching-He Huang
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Beef stir-fry
By Ken Hom
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'Lion head' meatballs
By Ching-He Huang
Light meals & snacks
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Spicy hotpot
By Ching-He Huang
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Egg-fried rice
By Jo' Pratt
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Prawn dim sum
By Simon Rimmer
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Chicken and prawn rolls
By May Lan Jefford
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Spicy crab noodle salad
By Brian Turner
Starters & nibbles
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Spring rolls with crisp oyster mushrooms and dipping sauce
By Simon Rimmer
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Chinese pork potsticker dumplings
By Ken Hom
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Chicken and vegetable spring rolls
By Ching-He Huang
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Peking-style vegetable dumplings
By Ed Baines
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Stir-fried vegetable wraps
By Ching-He Huang
Desserts
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Strawberry wontons with chocolate strawberries
By James Tanner
Drinks and cocktails
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Ginger 'juice'
By Ching-He Huang
Other
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Homemade pickles
By Kylie Kwong
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May orchid sweet and sour sauce
By May Lan Jefford
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Oriental marinade
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Hot chilli oil
By Antony Worrall Thompson
See all Chinese recipes (158)
Beat the takeaway with recipes from Chinese cookery master Ken Hom and other BBC chefs.
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