British
British recipes
Main course
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Traditional Lancashire hotpot
By James Martin
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Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce
By The Hairy Bikers
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Venison with poached pear, leek and potato mash, with haggis and venison bonbons
By Charlie Wethered
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Roast goose with apples and cider gravy
By The Hairy Bikers
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Slow-roasted lamb, racks and spiced meatballs with rich wine gravy
By The Hairy Bikers
Light meals & snacks
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Welsh rarebit
By The Hairy Bikers
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Paul’s sausage rolls
By Paul Hollywood
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Smoked Highland chowder
By Nigel Slater
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Beetroot layer cake
By Antonio Carluccio
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Creamy parsnip and apple soup
By The Hairy Bikers
Brunch
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Eggs Benedict
By The Hairy Bikers
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Really good kedgeree
By The Hairy Bikers
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Bircher muesli
By Sophie Dahl
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Kedgeree
By James Martin
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Dock pudding
By Ruth Sutcliffe
Starters & nibbles
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Vegetarian haggis stuffed mushrooms
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Winter salad
By Nadia Sawalha
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Smoked salmon pâté
By Juliette Lawrence Wilson
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Sausage roll’s big night out
By Lorraine Pascale
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Game terrine
By Hugh Fearnley-Whittingstall
Side dishes
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Crisp winter slaw
By Nigel Slater
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Potato salad
By Jo' Pratt
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Chilli Yorkshire puddings
By Lesley Waters
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Yorkshire puddings
By Keith Allen
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Yorkshire pudding
By James Martin
Desserts
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Lacy pancakes with fruit compôte and vanilla cream
By Mike Robinson
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Bread and butter pudding
By Nigella Lawson
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Baked Welsh cake cheesecake
By Derith Rhisiart
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Scottish raspberries with toasted oats and cream
By Nigel Slater
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Raspberry cranachan
By James Martin
Cakes and baking
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Chocolate and ginger oat biscuits
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Bannock
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Coffee and walnut cake
By Mary Berry
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Banana and chocolate chip loaf
By Mary Berry
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Wholemeal cheese scones
By Paul Hollywood
Drinks and cocktails
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Sloe gin
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Homemade lemonade
By Jayne Rawlings
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Spiced mulled wine
By Ainsley Harriott
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G&T
By Andy Pearson
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Mead in heaven
By Wayne Collins
Other
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Hot mustard pickle
By The Hairy Bikers
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Bread sauce
By Marcus Wareing
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Brandy butter
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Medium-cut Seville orange marmalade
By Dan Lepard
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Easy creamy vanilla custard
By The Hairy Bikers
See all British recipes (1745)
Enjoy classic British dishes such as fish and chips as well as authentic regional specialities.
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Related dishes and ingredients
Dishes
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Beef wellington
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Bread and butter pudding
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Bread sauce
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Cottage pie
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Crumble
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Custard
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Haggis
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Kedgeree
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Marmalade
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Pasty
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Roast beef
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Roast chicken
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Roast lamb
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Roast pork
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Roast potatoes
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Roast turkey
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Scones
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Shepherd's pie
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Steamed pudding
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Stuffing
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Toad in the hole
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Trifle
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Victoria sponge
Ingredients
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Asparagus
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Blackberry
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Bramley apple
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Brussels sprouts
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Caerphilly
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Cheddar
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Cheshire
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Cider
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Clotted cream
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Cockles
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Double Gloucester
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Elderberries
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Elderflower
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English mustard
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Gooseberry
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Grouse
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Guinea fowl
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Jersey Royal potatoes
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King Edward
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Lancashire
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Leek
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Parsnip
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Partridge
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Red Leicester
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Rhubarb
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Stilton
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Strawberry
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Venison
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Wensleydale
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Whisky
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Worcestershire sauce
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