Raw vegetables that have been thinly sliced or grated, crudités are usually served with a dip, either as a starter or snack. Crudités might include any fresh, seasonal vegetables such as carrots, celeriac, cucumber, sweet peppers, red cabbage, celery, fennel, tomatoes, mushrooms or radishes.
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Crudités can be served with a vinaigrette, garlic or egg mayonnaise, tapenade or hummus, either in dipping bowls alongside, or drizzled or spooned over the top.
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