Small cubes of bread that have been fried, then drained and cooled: as they cool, they develop a crisp texture. Croûtons are used as a garnish for soups and salads such as Caesar salad. They can also be used in stuffing in place of breadcrumbs.
Add croûtons to dishes just before serving to prevent them from going soggy.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.