This fine-quality chocolate, mainly used by chefs, is 'tempered' (melted, cooled and re-melted) before use to give it a smooth, glossy sheen. Couverture is available in plain, milk and white chocolate varieties, in both blocks and chocolate chips.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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