Vegetarian Christmas recipes

The collection

• Blacksticks Blue roulade with crispy vegetarian black pudding and onion jam dressing

  by Simon Rimmer

• Cheese and onion pie

  by The Hairy Bikers

• Christmas veggie Wellington

  by Simon Rimmer

• Filo strudel with port wine sauce

  by Simon Rimmer

• Hot hot roots with fresh mango and coconut relish

  by Levi Roots

• Individual vegetarian puddings

  by Gordon Jones

• Black kale and aubergine spring rolls with ginger and tamarind dipping sauce

  by Denis Cotter

• Leek and potato strudel

  by The Hairy Bikers

• Wild mushroom parcel

  by Simon Rimmer

• Stilton-stuffed mushrooms with cranberry relish

  by James Martin

• Roquefort salad with pears, chicory and walnut oil

  by Simon Hopkinson

• Onion tarte tatin with goats' cheese and balsamic glaze

  by Curtis Stone

• Toad in the hole

  by Antony Worrall Thompson

• Beetroot gnocchi with smoked almond pesto

  by Simon Rimmer

• Roast squash and sweet potato soup with buttermilk blue cheese sauce

  by Nigella Lawson

• Creamy mushroom ragoût with nutmeg mash

  by Lesley Waters

• Pastry purses with brie and cranberry-apricot confit on bitter leaves

  by Lise Olson

• Butternut, pecan, ricotta and sage pasties

  by Peter Gordon

• Fresh tagliolini with shredded brussels sprouts, sage and pine nuts

  by Denis Cotter

• Red onion and brie tartlets

• Ma's macadamia salad

  by Thomasina Miers

• Winter salad

  by Nadia Sawalha