Vegetarian Christmas recipes

The collection

• Christmas veggie Wellington

  by Simon Rimmer

• Mushroom purses

  by Antonio Carluccio

• Hot hot roots with fresh mango and coconut relish

  by Levi Roots

• Cheese and onion pie

  by The Hairy Bikers

• Individual vegetarian puddings

  by Gordon Jones

• Filo strudel with port wine sauce

  by Simon Rimmer

• Red onion tarte tatin

  by Delia Smith

• Ma's macadamia salad

  by Thomasina Miers

• Stilton, spinach and new potato quiche with walnut pastry

  by Ian Vallance

• Roquefort salad with pears, chicory and walnut oil

  by Simon Hopkinson

• Roast squash and sweet potato soup with buttermilk blue cheese sauce

  by Nigella Lawson

• Butternut, pecan, ricotta and sage pasties

  by Peter Gordon

• Red onion and Brie tartlets

• Stilton-stuffed mushrooms with cranberry relish

  by James Martin

• Onion tarte tatin with goats' cheese and balsamic glaze

  by Curtis Stone

• Toad in the hole

  by Antony Worrall Thompson

• Creamy mushroom ragoût with nutmeg mash

  by Lesley Waters

• Pastry purses with brie and cranberry-apricot confit on bitter leaves

  by Lise Olson

• Fresh tagliolini with shredded Brussels sprouts, sage and pine nuts

  by Denis Cotter

• Winter salad

  by Nadia Sawalha