Party food recipes

The collection

• Thai fishcakes served with Thai cucumber salad

  by Antony Worrall Thompson

• Sausage rolls

  by Simon Rimmer

• Avocado hummus

  by Gizzi Erskine

• Baked Camembert with garlic bread

  by Richard Phillips

• Jumbo cheese and ham straws

  by The Hairy Bikers

• Mini smoked salmon and dill cakes

  by Jo' Pratt

• Nachos

  by Gizzi Erskine

• Sticky barbecue chicken wings and drumsticks

  by Jo' Pratt

• Japanese-style chilli prawn canapés

  by Rhubarb Food Design

• Quick hummus

  by Jill Dupleix

• Smoked salmon pâté

  by Juliette Lawrence Wilson

• Raw salsa

  by The Hairy Bikers

• Real guacamole

  by The Hairy Bikers

• Red onion and brie tartlets

• Scotch eggs

  by Simon Rimmer

• Spiced beef empanadas

  by Connoly McCausland

• Smoked salmon tartare canapes with shallots, dill and soured cream on blinis

  by Smiths of Smithfield

• Deep fried calamari with garlic and lemon mayonnaise

  by Jo' Pratt

• Spinach and cheese samosas

  by Hafsa Akkas

• Sun-dried tomato and rosemary palmiers

  by Lorraine Pascale

• Coronation prawn vol-au-vents

  by Simon Rimmer

• Whisky and chilli tiger prawns

  by Lorraine Pascale

• Stilton and toasted walnut balls

  by Merrilees Parker

• Potato wafers with smoked salmon, watercress and horseradish cream

  by Nick Nairn

• Chicken with satay sauce

  by Ken Hom

• Bitterballen

  by Simon Rimmer

• Mini Yorkshire puddings with roast beef and horseradish cream

  by James Martin

• Tomato confit canapés

• Asparagus and puff pastry cigars