Impressive starter recipes

The collection

• Red onion tarte tatin

  by Delia Smith

• Mackerel on toast with salted cucumber and horseradish

  by Valentine Warner

• Roquefort salad with pears, chicory and walnut oil

  by Simon Hopkinson

• Greek salad

  by David Laris

• Chestnut, roasted butternut squash and Bramley apple soup

  by The Hairy Bikers

• Smoked trout with watercress purée and chopped egg salad

  by Allegra McEvedy

• Easy chicken liver pâté

  by Mike Robinson

• Citrus and pomegranate salad with chilli-honey dressing

  by Levi Roots

• Almond-rolled goats' cheese

  by Simon Rimmer

• Hazelnut butter grilled scallops with salad

  by James Martin

• Mozzarella bruschetta with shaved fennel and courgette

  by Sophie Dahl

• Stilton-stuffed mushrooms with cranberry relish

  by James Martin

• Game terrine

  by Hugh Fearnley-Whittingstall

• Scallops beurre blanc

  by Simon Hopkinson

• Seared scallops with sauce vierge

  by Mitch Tonks

• Roasted figs wrapped in Parma ham with blue cheese and rocket

  by The Hairy Bikers