How to make pancakes
Ruby-red plum and amaretti crumble
Baked apples with Calvados sauce
How to make custard
One-step no-churn coffee ice cream
How to make banoffee pie
Raymond Blanc's basic chocolate mousse
How to make meringues
Tiramisini
Espresso panna cotta with chocolate sauce
How to make trifle
How to make ice cream
How to make crème brûlée
How to make a soufflé
Brush up on the basics of making foams, creams and syrups and to create delicious desserts - from chocolate mousses and trifles to the impressive souffle.
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