Easy dinner party recipes

The collection

• Fresh tomato salsa (with bruschetta variations)

  by Hugh Fearnley-Whittingstall

• Prawns with spicy dipping sauce

  by Nigella Lawson

• Asparagus soup

  by Paul Rankin

• Smoked mackerel coleslaw

  by Nigel Slater

• Red onion, fennel and chilli tarte tatin

  by Michel Roux Jr.

• Hazelnut butter grilled scallops with salad

  by James Martin

• Fennel and mushroom tartlets

  by Paul Rankin

• How to make French onion soup

  by Paul Merrett

• Beetroot soup with feta

  by Hugh Fearnley-Whittingstall

• Poppy seed tempura with soba noodles and dipping sauce

  by The Hairy Bikers

• Whisky and chilli tiger prawns

  by Lorraine Pascale

• Scallops with bacon, black pudding and colcannon

  by The Hairy Bikers

• Baked Camembert with garlic bread

  by Richard Phillips

• Lamb cutlets with mint, chilli and golden potatoes

  by Nigella Lawson

• Moroccan grilled chicken with preserved lemon

  by James Martin

• Grilled lamb with feta and lemon

  by Nigel Slater

• Baked salmon with parmesan and parsley crust

  by Mary Berry

• Piri-piri prawns and harissa couscous

  by James Martin

• Butternut and sweet potato lasagne, with sage, toasted pine nuts and nutmeg

  by Lorraine Pascale

• Coley with tarragon sauce vierge

  by James Martin

• Pork chops with apples and cider

  by Nigel Slater

• Mushroom purses

  by Antonio Carluccio

• Roasted vegetable stack with griddled halloumi cheese

  by Neneh Cherry and Andi Oliver

• Maple and balsamic glazed lamb chops with couscous

  by Lorraine Pascale

• How to cook sea bream with garlic and rosemary

  by Mitch Tonks

• Cumin roast carrots

  by Nick Nairn

• Roasted butternut squash

  by Louisa Carter

• Thyme-buttered cabbage

  by James Tanner

• Maple-roast parsnips

  by Nigella Lawson

• Sautéed potatoes with lemon and rosemary

  by James Martin

• Cranachan

  by Juliette Lawrence Wilson

• Chocolate and raspberry crème brûlée

  by Antony Worrall Thompson

• Chocolate tart with white chocolate sauce

  by Simon Rimmer

• Fruit tarts

  by Richard Bertinet

• Chocolate roulade

  by Mary Berry

• Vanilla baked cheesecake with blackberries

  by Glynn Purnell

• Ruby-red plum and amaretti crumble

  by Nigella Lawson

• Sticky gingerbread puddings with ginger wine and brandy sauce

  by Delia Smith

• Gooey chocolate fondant puddings

  by Mike Robinson

• Blueberry and lemon millefeuille

  by Lorraine Pascale

• Baked peaches with crushed amaretti

  by Katie and Giancarlo Caldesi

• Lemon cheesecake

  by James Martin

• Iced berries with limoncello white chocolate sauce

  by Nigella Lawson

• Rhubarb fool

  by Antony Worrall Thompson

• Eton mess

  by Antony Worrall Thompson

• Baked peaches with amaretti crumble and cream

  by Paul Rankin