Buffet recipes

The collection

• Couscous salad

• Greek salad

  by David Laris

• Honey and marmalade-glazed gammon

  by The Hairy Bikers

• Lemon and lime pavlova

  by Simon Rimmer

• Sticky barbecue chicken wings and drumsticks

  by Jo' Pratt

• Five spice roast chicken drumsticks

  by Ching-He Huang

• Sticky jerk wings with sugared oranges

  by Levi Roots

• Quiche Lorraine

  by James Martin

• Piri-piri chicken

  by Antony Worrall Thompson

• Baileys and chocolate cheesecake

  by Rob Burns

• Stilton, spinach and new potato quiche with walnut pastry

  by Ian Vallance

• Potato salad

  by Jo' Pratt

• Quick hummus

  by Jill Dupleix

• Sherry trifle

  by Antony Worrall Thompson

• Whole poached salmon and lemon

  by James Martin

• Pulled pork with spicy coleslaw

  by Simon Rimmer

• Avocado hummus

  by Gizzi Erskine

• Coronation prawn vol-au-vents

  by Simon Rimmer

• Small pork pies with quails’ eggs

  by Paul Hollywood

• Tabbouleh

  by Valentine Warner

• Chicken with satay sauce

  by Ken Hom

• Sunny vegetable patties

  by Levi Roots

• Bitterballen

  by Simon Rimmer

• Hot hounds with beer-and-mustard-barbied onions

  by Jo' Pratt