There always comes a time when a little prudence is required in the kitchen. These recipes make the most of cheaper cuts of meat, store cupboard staples and leftovers.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See all Student food recipes (78)