For a better experience on your device, try our mobile site.
By Galton Blackiston
A cut of either lamb or pork taken from the lower back. Sold as chops, or with the bone removed as steaks, it is ideal for grilling and barbecues but also delicious if baked slowly in the oven.
See all recipes using chump
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).