This is the big roast alternative to turkey, with a rich pâté starter followed by roasted rib of beef with Yorkshires and roasties. If you're hoping to avoid the heavier desserts this year, Mike's poached pears with Stilton are just the thing.
Easy chicken liver pâté
Roast beef with Yorkshire puddings, roast potatoes and gravy
Braised red cabbage with apples and sherry vinegar
Poached pears with Stilton and walnuts
Select the number of guests for dinner and add your name for a personal touch. Then print off your complete menu, all the recipes and a shopping list with the all right amounts.
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