A Mediterranean meat-free feast from the Italian master. Indulge yourself and impress your guests with lavish features such as rich fondue and homemade marzipan.
Fontina cheese fondue with truffle oil
Chestnut and mushroom-stuffed cabbage parcels
Nina's polenta
Elsbeth's cake
Select the number of guests for dinner and add your name for a personal touch. Then print off your complete menu, all the recipes and a shopping list with the all right amounts.
Number of guests: 4 6 8 10 12 14 16
Your name:
