By Tasnim Hussain
This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.
Minced beef chappli kebabs
Lamb and fenugreek dumpling stew
Paneer and vegetable skewers
Prawn curry with potato fritters
Vegetable pakoras
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