By Jo' Pratt
Chicken wings are inexpensive. They're quite fatty and contain a large amount of bone and inedible material per kilogram.
Sticky jerk wings with sugared oranges
Buffalo wings with apple and celeriac slaw
Chicken wings are ideal for deep-frying or barbecuing and can be made more interesting with marinades, coatings and dips.
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Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs 
