By Jo' Pratt
Chicken wings are inexpensive. They're quite fatty and contain a large amount of bone and inedible material per kilogram.
Sticky barbecue chicken wings and drumsticks
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Sticky jerk wings with sugared oranges
Buffalo wings with apple and celeriac slaw
Chicken wings are ideal for deep-frying or barbecuing and can be made more interesting with marinades, coatings and dips.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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