For a better experience on your device, try our mobile site.
We are making some changes to the website over the next few months
By Jo' Pratt
Chicken wings are inexpensive. They're quite fatty and contain a large amount of bone and inedible material per kilogram.
See all recipes using chicken wing
Chicken wings are ideal for deep-frying or barbecuing and can be made more interesting with marinades, coatings and dips.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).