Tristan Welch worked his way up the food chain at top restaurants in London and Paris, including Le Gavroche and L’Arpège. He then settled in Scotland for two years at the five-star Glenapp Castle in Ayrshire, winning various accolades including the Gordon Ramsay Scholarship Award in 2003.
Tristan worked under Marcus Wareing before moving to Launceston Place in Kensington in 2007, where, as head chef, he re-launched the restaurant with a modern British menu. Tristan represented the South East in Great British Menu 2009 and won his heat.
Image copyright: Kate King
See all recipes by Tristan Welch (11)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.