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Tony Tobin

Tony Tobin

Tony Tobin started cooking professionally at the age of 14 in a pub-restaurant in Warwickshire. After training at Stratford-upon-Avon catering college, he moved to London to join the Capital Hotel under head chef Brian Turner.

Tony spent the next five years working with chef Nico Ladenis before becoming a head chef at restaurants in West Sussex and then Surrey. In 2006, he opened Tony Tobin @ POST, in Banstead Village, Surrey. Tony is a long-standing regular on Ready Steady Cook.

Tony Tobin's recipes

Main course

Light meals & snacks

Brunch

Starters & nibbles

Side dishes

Desserts

Cakes and baking

Drinks and cocktails

Other

See all recipes by Tony Tobin (240)

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