Tom Kitchin, head chef at The Kitchin restaurant, is one of Scotland's most talented young chefs.
Tom began his career at the prestigious Gleneagles Hotel, near his childhood home in Kinross. He went on to train and work alongside some of the world's most respected chefs, including Pierre Koffmann at La Tante Claire, Guy Savoy at Restaurant Guy Savoy in Paris and Alain Ducasse at the Louis XV in Monte Carlo.
He opened The Kitchin on the waterfront in Leith in June 2006, with the aim of showcasing seasonal Scottish produce prepared using the techniques of classic French cookery. The restaurant was awarded a Michelin star in January 2007.
Image copyright: Marc Millar
See all recipes by Tom Kitchin (18)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.