BBC navigation

BBC

Theo Randall

Theo Randall

Theo Randall's passion for food developed from childhood holidays spent driving through rural Italy, and his cooking remains inspired predominantly by Italian regional cuisine.

Theo started his career in 1986 with a four-year stint at Chez Max in Surbiton, where he was classically trained by chef and owner Max Magarian. He then spent ten years at the River Café, earning the restaurant a Michelin star along the way, and was eventually invited to become a partner in the company. In 2006, Theo opened Theo Randall at the Intercontinental in London.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.