Thane Prince is a leading cookery writer and teacher. With over 30 years of experience in the food industry, Thane can’t remember a time when she didn’t enjoy food.
For over a decade Thane was a food writer for the Daily Telegraph, cooking with some of the most highly regarded chefs in the world. She then founded the acclaimed Aldeburgh Cookery School which was rated as one of the top three culinary institutions in the UK.
Thane has published 12 cookery books including ‘Jams and Chutneys', which has sold over 100,000 copies and has been translated into eight languages.
Her expert knowledge on preserves led to her role as the food judge on BBC2's Big Allotment Challenge. She is a regular on TV shows, including Saturday Kitchen, Great Food Live, No Meat Required, Ready Steady Cook, Taste of England, The Twelve Chefs of Christmas and many more.
See all recipes by Thane Prince (14)
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