Sophie Grigson, the daughter of acclaimed food writer Jane Grigson, has also dedicated her career to cooking simple, easy dishes using new and exciting ingredients.
She has a natural ability to teach in an informal and friendly way, and her TV career began in 1993 with the award-winning 12-part Grow Your Greens, Eat Your Greens for Channel 4. In 2001, Sophie won the Guild of Food Writers Cookery Journalist Award. Sophie is the author of numerous cookery books on subjects ranging from herbs to fish and meat.
Pasta with tomato sauce, mozzarella and basil
Sweet and sour stuffed aubergines
Gnocchi di spinaci e ricotta
How to roast a turkey
Souvlakia with tzatziki
Mexican-style bean soup
Good vegetable soup
Omelette Tourangelle
Prawn cocktail
Roast celeriac with marsala
Chickpea and tomato salad with tahini dressing
Brussels sprouts gratin with bacon, cream and almonds
Maple praline semifreddo
Summer pudding
Caramelised peach melba with raspberry coulis
Christmas pudding
Chocolate and hazelnut torte
Strawberry jam
See all recipes by Sophie Grigson (52)
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