Sophie Grigson, the daughter of acclaimed food writer Jane Grigson, has also dedicated her career to cooking simple, easy dishes using new and exciting ingredients.
She has a natural ability to teach in an informal and friendly way, and her TV career began in 1993 with the award-winning 12-part Grow Your Greens, Eat Your Greens for Channel 4. In 2001, Sophie won the Guild of Food Writers Cookery Journalist Award. Sophie is the author of numerous cookery books on subjects ranging from herbs to fish and meat.
See all recipes by Sophie Grigson (35)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).