Simon Rimmer became known for the innovative vegetarian food of his Manchester restaurant Greens, which opened in 1990. He went on to open Earle, a modern brasserie in Cheshire, in 2006, with business partners including his wife, friends, footballer Jason McAteer and football agent Dave Lockwood. Simon's television career began on lifestyle channel Granada Breeze. He has since appeared in and presented many BBC programmes but is probably most famous as the face of Something for the Weekend. Simon has a degree in fashion and textile design, and, when not busy with cooking and television, continues to freelance as a textile designer and ceramic decorator.
Pulled pork with spicy coleslaw
Pork chops with creamy bacon cabbage
Huevos rancheros (ranch-style eggs)
Sweetcorn fritters with homemade ketchup
Veggie kedgeree
Mushroom pâté
Apple and Cheshire cheese cobbler
Valentine cupcakes
Pumpkin and coconut loaf cake
See all recipes by Simon Rimmer (877)
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