Shaun Rankin, originally from Yorkshire, always wanted to be a chef, and set out to become one at the age of 14. He worked at The Mayfair hotel in London as an apprentice and attended Thames Valley University at Slough as a day-release student. He returned to Yorkshire in 1992 and became chef de partie at the Black Bull Inn in Moulton. Since then he has worked in restaurants as close to home as his home town of Darlington and as far afield as Chicago and Australia. However, Shaun has spent the majority of his career in Jersey. He was asked to open Bohemia in Jersey in 2003 and the restaurant was awarded a Michelin star in 2005. He has competed for the South West in BBC Two's Great British Menu.
See all recipes by Shaun Rankin (9)
Read more...Alternatives to fondant icing: part one
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